Yogurt Parfait with Marigold Microgreens

Never in a million years did I think I would be eating (and loving) marigold microgreens. They have never been a favorite flower of mine, but as it turns out they are a pretty cool little microgreen and I will admit, they taste pretty good!

You can use any type of bowl or container for this, but a wide mouth canning jar works just perfect and showcases the tasty layers!
**Pro Tip - to keep granola crunchy, layer it between the berry layers.

Servings: 1

Ingredients

1/2 C plain or vanilla yogurt
1/2 C blackberries
1/4 C granola (I used Granola Me! Habibi flavor)
1 tsp local honey
a pinch of marigold microgreens

Directions

Begin layering from the bottom.
1/4 C yogurt
1/4 C berries
1/4 C granola (save a pinch for the top)
1/4 C berries
1/4 C yogurt
For the top drizzle some local honey, a pinch of granola, a pinch of marigold microgreens and one final berry!

Dig in and enjoy!