Ginger Pea Shoots and Garlic Scapes

Servings: 2

Ingredients

12 garlic scapes, trimmed
2 oz Fiddlehead Farm Pea Shoots
1 tbsp fresh ginger, minced
2 tbsp extra virgin olive oil
Salt to taste

Directions

1. Trim garlic greens by cutting the top (pointy end) to within 1/2” of bud. There will be 6-8” of green below bud.

2. Cut into any preferred length as you would with green beans. (I like to leave them long because they are fun.)

3. Heat oil in pan on high.

4. Add trimmed scapes and saute until they just start to blister.

5. Turn heat down to medium.

6. Add pea shoots and ginger.

7. Cook 1-2 minutes until pea shoots wilt.

8. Transfer to plates and finish with a bit of salt as desired.