Fig and Goat Cheese Flatbread

This savory, full-flavored recipe is sure to delight. It makes a great meal or can be cut into smaller pieces to share as a light appetizer or snack.

Ingredients

2 rectangular naan style flatbreads
8 oz goat cheese
1/4 cup fig preserves
1 cup chopped mushrooms (this is a perfect opportunity to try some new local varieties!)
Fiddlehead Farm argula microgreens

Directions

1. Preheat oven to 450 degrees F.

2. Using the back of a spoon, spread half the fig preserves on each flatbread.

3. Top each flatbread with mushrooms and pieces of goat cheese scattered all over.

4. Transfer the flatbreads to a baking sheet.

5. Bake for 8-10 minutes until cheese is soft and gooey and naan is crispy.

6. Remove from the oven.

7. Top with a healthy sprinkle of Fiddlehead Farm arugula microgreens.