Caprese Crostini with Basil Babies

Appetizers
Written By Amanda Yadav
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Our Caprese Crostini with Basil Babies makes a great summer appetizer that everyone will love.

Ingredients

1 long baguette, sliced into 1/2″ thick rings
Olive oil, to brush the baguette
8 oz. cherry tomatoes, quartered
Fresh mozzarella cheese, diced
Fiddlehead Farm Basil Babies (you can substitute any variety microgreen or blend)
1 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
Salt and black pepper, to taste

Basil Babies Crostini.png

Directions

  1. Brush both sides of sliced baguette lightly with olive oil.

  2. Bake 5 minutes at 350˚F to lightly toast it.

  3. Top with a slice of mozzarella and tomato.

  4. Sprinkle the tops with salt and pepper

  5. Bake for 8-10 minutes or until cheese is melted.

  6. A few minutes before the Crostini are finished baking, mix together balsamic vinegar and olive oil until well combined.

  7. Drizzle vinegar and oil over Crostini.

  8. Sprinkle Fiddlehead Farm Basil Babies on top.

Amanda Yadav
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